Orbital Shaking Incubator
Shakers
Autocon laboratory shakers provide consistent, continuous agitation for mixing, dissolution and culture growth. The range includes orbital shaking incubators, vial shakers and shaking water baths.

Temperature-controlled shaking is used for microbial culture, fermentation and enzyme work, while vial shakers handle routine sample preparation.
Cultures and enzyme reactions need a shaking incubator or shaking water bath. Plain mixing and extraction can use a vial shaker.
Match the speed range and platform to your flask or vial sizes and how many you run per batch.
Tell us your application, capacity and site requirements and our engineers will recommend a configuration.